A Crispy, Chewy Twist on a Classic
These Rice Krispie Cookies are bound to bring back childhood memories while also satisfying your cookie cravings. They’re simple, fun, and absolutely delicious!
Table of Contents
What Are Rice Krispie Cookies?
Rice Krispie Cookies are a delightful combination of two favorite treats: cookies and the beloved Rice Krispie cereal. With the crispy texture of the cereal and the soft, chewy goodness of a cookie, these are a must-try for anyone who loves a unique twist on a classic dessert. Whether you’re looking for something fun for kids or a cookie with extra crunch, Rice Krispie Cookies are perfect for any occasion.
Ingredients for Rice Krispie Cookies
| Ingredient | Quantity | Notes |
| Unsalted butter (softened) | ½ cup | Provides a rich base for the cookies |
| Granulated sugar | ½ cup | Adds sweetness and texture |
| Brown sugar | ½ cup | Adds depth and moisture to the cookies |
| Egg | 1 large | Helps bind the dough |
| Vanilla extract | 1 tsp | Adds flavor depth |
| All-purpose flour | 1 ¼ cups | The base structure of the cookies |
| Baking soda | ½ tsp | Helps the cookies rise |
| Salt | ¼ tsp | Balances the sweetness |
| Rice Krispies cereal | 1 ½ cups | The star of the show, adding crunch |
| Semi-sweet chocolate chips | ¾ cup | Optional, but adds rich, melty chocolate |
Essential Kitchen Tools
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cookie scoop or tablespoon
- Cooling rack
How to Make Rice Krispie Cookies
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream the Butter and Sugars
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3: Add the Egg and Vanilla
- Beat in the egg and vanilla extract until fully incorporated.
Step 4: Mix the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 6: Add the Rice Krispies and Chocolate Chips
- Gently fold in the Rice Krispies cereal and chocolate chips (if using) until evenly distributed.
Step 7: Shape the Cookies
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Step 8: Bake the Cookies
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers will still be slightly soft, but the cookies will firm up as they cool.
Step 9: Cool and Enjoy
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
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Tips for Perfect Rice Krispie Cookies
- Don’t overmix the dough: Overmixing can make the cookies tough. Mix just until the ingredients are combined.
- Use room temperature butter: Softened butter helps create a smooth dough that incorporates the sugar evenly.
- Don’t overbake: Rice Krispie Cookies should have a slightly soft center. Keep an eye on them to prevent overbaking.
- Mix in gently: Be careful when folding in the Rice Krispies to avoid crushing them and losing their signature crunch.
Serving Suggestions
- Serve with a glass of cold milk: There’s no better pairing than a batch of warm cookies and a cold glass of milk.
- Make a cookie sandwich: Spread a little marshmallow fluff between two cookies for an extra indulgent treat.
- For dessert platters: These cookies add a fun and crunchy option to any cookie platter or party spread.
Nutritional Information
Per Cookie (based on 24 cookies):
- Calories: 110 kcal
- Fat: 5g
- Carbohydrates: 15g
- Sugar: 9g
- Protein: 1g
- Fiber: 0g
Variations on Rice Krispie Cookies
- Peanut Butter Rice Krispie Cookies: Add ¼ cup of creamy peanut butter to the dough for a nutty flavor that pairs perfectly with the crunchy cereal.
- M&M Rice Krispie Cookies: Mix in ½ cup of mini M&M’s for a fun, colorful twist.
- Gluten-Free Option: Swap out the all-purpose flour for a gluten-free flour blend and ensure the Rice Krispies cereal is labeled gluten-free.
Who Should Skip This Recipe?
- Those with gluten intolerance: If you don’t have gluten-free Rice Krispies cereal or flour, this recipe may not be suitable.
- People with sugar restrictions: These cookies contain both granulated and brown sugar, making them unsuitable for those on low-sugar diets.
- Not a fan of crunchy textures?: If you prefer soft and chewy cookies without any crunch, you may want to opt for a different recipe.
FAQ
1. Can I use other types of cereal?
Yes! You can swap out Rice Krispies for other crunchy cereals like Cornflakes or Cheerios for a different flavor and texture.
2. How should I store Rice Krispie Cookies?
Store your cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.
3. Can I make these cookies without chocolate chips?
Absolutely! The cookies are delicious with or without the chocolate chips. If you prefer a more classic Rice Krispie flavor, feel free to leave them out.
What Do You Think?
Have you made these Rice Krispie Cookies? Let me know how they turned out! I’d love to hear your thoughts, whether you added chocolate chips, tried a fun variation, or stuck to the classic recipe. Drop a comment below and share your baking adventures. And if you enjoyed this, check out my chocolate chip Rice Krispie cookie recipe for another crispy, chewy delight!
Also check out my other cookie recipes, classic cookies, family cookies, cookies made for kids, and quick and easy cookie recipe categories for further inspiration and ideas!
Very Nice thats can be a sweet for eveninigs, Thanks