Sweet, Fun, and Perfect for Every Occasion
These Pink Cookies are perfect for anyone who loves a sweet treat with a splash of color! Perfect for parties, holidays, or just because!
Table of Contents
What Are Pink Cookies?
Pink Cookies are not only visually appealing but are also fun and versatile. Whether you’re making them for a special occasion, a bake sale, or just because, these pink sugar cookies are an absolute treat! Some refer to “Pink Cookies” as a popular cannabis strain, but for this post, we’ll focus on the sweet, edible pink cookies recipe. They’re easy to make and are flavored with vanilla or almond extract, with a delightful pastel hue that makes them stand out. These cookies are soft, buttery, and perfect for any festive moment.
Ingredients for Pink Cookies
| Ingredient | Quantity | Notes |
| Unsalted butter (softened) | 1 cup | Brings richness and flavor |
| Granulated sugar | 1 cup | For sweetness and a slight crunch |
| Egg | 1 large | Helps bind the dough |
| Vanilla extract | 1 tsp | For a subtle, classic flavor |
| Almond extract | ½ tsp | Optional, adds a nutty flavor |
| All-purpose flour | 2 ½ cups | The structure and base of the cookies |
| Baking powder | 1 tsp | Helps the cookies rise |
| Salt | ½ tsp | Balances the sweetness |
| Pink food coloring | A few drops | Adjust to your desired shade of pink |
| Sprinkles (optional) | As desired | Adds a fun, decorative touch |
Essential Kitchen Tools
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cookie cutters (optional)
- Cooling rack
How to Make Pink Cookies
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream the Butter and Sugar
- In a large bowl, beat the butter and sugar until light and fluffy using an electric mixer.
Step 3: Add the Egg and Extracts
- Mix in the egg, vanilla extract, and almond extract (if using), making sure everything is well combined.
Step 4: Mix the Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, and salt.
Step 5: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, mixing until the dough forms.
Step 6: Add the Food Coloring
- Add a few drops of pink food coloring to the dough and mix until the color is evenly distributed. Adjust the amount to achieve your desired shade of pink.
Step 7: Shape the Cookies
- If you want round cookies, simply scoop dough balls onto the prepared baking sheet. For a more decorative look, roll out the dough and use cookie cutters to create shapes.
Step 8: Bake the Cookies
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers should remain soft for that perfect chewy texture.
Step 9: Cool and Decorate
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Add sprinkles or icing if desired.
Tips for Perfect Pink Cookies
- Chill the dough: If your dough feels too soft to work with, refrigerate it for 20-30 minutes. This helps the cookies keep their shape while baking.
- Avoid overbaking: For soft and chewy cookies, take them out of the oven when the edges are just golden, but the center still looks slightly underdone.
- Use gel food coloring: Gel coloring creates vibrant pink hues without adding extra liquid to your dough, keeping the texture just right.
Serving Suggestions
- With a cup of tea or coffee: The sweet, buttery flavor of pink sugar cookies pairs perfectly with a hot beverage.
- For festive gatherings: These cookies are great for baby showers, Valentine’s Day, or any occasion where pink is part of the theme!
- As a gift: Wrap these cookies in cute packaging and gift them to friends, family, or coworkers. They’re sure to brighten anyone’s day!
Nutritional Information
Per Cookie (based on 24 cookies):
- Calories: 120 kcal
- Fat: 6g
- Carbohydrates: 16g
- Sugar: 10g
- Protein: 1g
- Fiber: 0g
Variations of Pink Cookies
- Pink Strawberry Cookies: Add ½ cup of freeze-dried strawberry powder to the dough for a fruity twist.
- Pink Lemonade Cookies: Add a tablespoon of lemon zest and a few drops of lemon extract to make refreshing pink lemonade-flavored cookies.
- Pink Chocolate Chip Cookies: Fold in white chocolate chips for a creamy contrast to the pink dough.
Who Should Skip This Recipe?
- People with food coloring allergies: If you’re sensitive to artificial food colorings, these cookies might not be suitable. You can try using natural alternatives like beet juice powder instead.
- If you prefer cookies without sugar: These pink sugar cookies are sweet and buttery, so if you’re watching your sugar intake, you might want to opt for a sugar-free recipe.
- Those avoiding gluten: Since this recipe uses all-purpose flour, it isn’t gluten-free. However, you can substitute with a gluten-free flour blend to make it suitable for a gluten-free diet.
FAQ
1. Can I make these cookies without food coloring?
Yes, you can leave out the food coloring if you prefer. The cookies will still be delicious, just without the pink hue.
2. How long do these cookies last?
Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.
3. Can I add other flavors to the dough?
Absolutely! You can add citrus zest, spices like cinnamon, or even chocolate chips to customize the flavor of your pink cookies.
What Do You Think?
Have you tried making Pink Cookies before? Whether you’re following this pink cookies recipe or experimenting with your own variations, I’d love to hear about your experience in the comments below! And don’t forget to check out my other colorful cookie recipes, like pink sugar cookies.
Also check out my other cookie recipes, classic cookies, family cookies, cookies made for kids, and quick and easy cookie recipe categories for further inspiration and ideas!