The Sweetest Southern Treat
These Honey Butter Cornbread Cookies are the perfect treat to enjoy when you’re craving something sweet but with a hint of that classic Southern cornbread flavor. The honey butter glaze adds a delightful touch that will have everyone reaching for seconds!
Table of Contents
What Are Honey Butter Cornbread Cookies?
Imagine the soft, buttery flavor of your favorite cornbread baked into a chewy, cookie form, topped with a luscious honey butter glaze. Honey Butter Cornbread Cookies combine the rich, savory elements of cornbread with just the right amount of sweetness. Inspired by the popular Crumbl Cornbread Cookie, this recipe brings the taste of Southern comfort food to your cookie jar. Whether you’re hosting a barbecue or craving a snack, these cookies offer the perfect balance between sweet and savory.
Ingredients for Honey Butter Cornbread Cookies
| Ingredient | Quantity | Notes |
| Unsalted butter (softened) | ½ cup | Provides a rich base for the cookies |
| Granulated sugar | ½ cup | Adds sweetness |
| Brown sugar | ¼ cup | Adds moisture and depth of flavor |
| Honey | 2 tbsp | For that signature cornbread sweetness |
| Egg | 1 large | Room temperature for better incorporation |
| Vanilla extract | 1 tsp | Enhances the flavors |
| All-purpose flour | 1 cup | Provides structure |
| Cornmeal | ¾ cup | Gives the cookies that classic cornbread texture |
| Baking powder | 1 tsp | Helps the cookies rise slightly |
| Salt | ¼ tsp | Balances the sweetness |
For the Honey Butter Glaze:
| Ingredient | Quantity | Notes |
| Unsalted butter (melted) | 2 tbsp | Forms the base of the glaze |
| Honey | 2 tbsp | Adds sweetness |
| Powdered sugar | ½ cup | Thickens the glaze |
| Vanilla extract | ½ tsp | Adds flavor depth |
Kitchen Tools You’ll Need
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cookie scoop or tablespoon
- Cooling rack
How to Make Honey Butter Cornbread Cookies
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream the Butter and Sugars
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Step 3: Add Wet Ingredients
- Beat in the honey, egg, and vanilla extract until fully incorporated.
Step 4: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, cornmeal, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 5: Scoop and Bake
- Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon. Bake for 10-12 minutes, or until the edges are golden and the centers are just set.
Step 6: Prepare the Honey Butter Glaze
- While the cookies are baking, make the glaze by whisking together the melted butter, honey, powdered sugar, and vanilla extract until smooth.
Step 7: Glaze the Cookies
- Once the cookies have cooled for about 5 minutes on the baking sheet, drizzle the honey butter glaze over the tops. Allow the cookies to cool completely and set before serving.
Tips for Perfect Cornbread Cookies
- Use fine cornmeal for a smoother texture, but if you prefer a bit of crunch, opt for medium or coarse cornmeal.
- Flatten the cookies slightly before baking to ensure even spreading and a chewy center.
- Don’t overbake these cookies. They should be lightly golden around the edges but still soft in the center.
- Make the glaze ahead of time so it’s ready to drizzle as soon as the cookies are out of the oven.
Serving Suggestions
- With a glass of milk: The perfect pairing for these sweet and savory cookies is a cold glass of milk or even iced tea.
- As a brunch treat: These cookies are perfect for brunch, served alongside eggs and bacon for a Southern-inspired spread.
- Party platter: Serve these at your next gathering with a selection of other cornbread cookies or Southern-inspired desserts.
Nutritional Information
Per Cookie (based on 24 cookies):
- Calories: 150 kcal
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g
- Sugar: 12g
- Fiber: 1g
Variations and Substitutions
- Spicy kick: Add a pinch of cayenne pepper or paprika to the cookie dough for a sweet and spicy twist.
- Maple syrup glaze: Substitute honey with maple syrup in the glaze for a more maple-flavored treat.
- Gluten-free option: Use a 1-to-1 gluten-free flour blend to make these cookies gluten-free.
Who Should Skip This Recipe?
- Those avoiding corn products: If you’re sensitive to corn or cornmeal, you may want to skip this recipe.
- Low-sugar diets: These cookies are sweetened with sugar and honey, which may not be suitable for low-sugar diets.
- Vegan diets: This recipe uses butter, honey, and eggs. You can try plant-based substitutes, but the texture may vary.
FAQ
1. Can I freeze the dough for later?
Yes, you can freeze the cookie dough for up to 3 months. Scoop the dough into balls, freeze on a baking sheet, and then transfer to a freezer-safe container. When ready to bake, simply thaw and bake as directed.
2. How do I store Honey Butter Cornbread Cookies?
Store the cookies in an airtight container at room temperature for up to 5 days, or refrigerate for up to a week. The honey butter glaze will keep them moist.
3. Can I make the glaze in advance?
Yes, you can make the glaze ahead of time and store it in the fridge for up to 3 days. Just rewarm it slightly before drizzling over the cookies.
What Do You Think?
Have you tried making Honey Butter Cornbread Cookies? Let me know how they turned out in the comments below! Did you stick to the recipe or try any fun variations? If you loved these, be sure to check out my other cornbread cookies recipes for more sweet, Southern-inspired treats.
Also check out my other cookie recipes, classic cookies, family cookies, cookies made for kids, and quick and easy cookie recipe categories for further inspiration and ideas!