The Ultimate Chewy Treat
These Crisco chocolate chip cookies offer a delightful twist on the classic recipe, delivering a chewy texture that’s hard to resist. Whether you’re new to using shortening or a long-time fan, this recipe will satisfy your cookie cravings!
Table of Contents
Why Use Crisco for Chocolate Chip Cookies?
If you’re looking for a cookie that’s super soft and chewy, Crisco chocolate chip cookies are the answer! Crisco, a popular shortening, is often used in cookie recipes to provide a light texture and help the cookies hold their shape better than butter alone. Shortening, unlike butter, has no water content, which makes these cookies particularly soft with a slight crisp on the outside.
This recipe is perfect for those times when you’re craving chocolate chip cookies with shortening and brown sugar, or you want to experiment with the classic cookie by using both Crisco and butter for an irresistible flavor and texture combination.
Ingredients for Crisco Chocolate Chip Cookies
| Ingredient | Quantity | Notes |
| All-purpose flour | 2 ¼ cups | Provides structure to the cookies |
| Crisco shortening | ½ cup | For that perfect soft and chewy texture |
| Unsalted butter | ½ cup | Adds rich flavor and some crispiness around the edges |
| Brown sugar | ¾ cup | Packed; adds moisture and a caramel-like flavor |
| Granulated sugar | ½ cup | Sweetens the cookies and balances the brown sugar |
| Egg | 2 large | Binds the dough and adds richness |
| Vanilla extract | 1 tsp | Enhances flavor |
| Baking soda | 1 tsp | Helps the cookies rise and spread slightly |
| Salt | ½ tsp | Balances the sweetness |
| Semi-sweet chocolate chips | 1 ½ cups | The star ingredient – choose your favorite brand! |
Essential Kitchen Tools
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cookie scoop or tablespoon
- Cooling rack
How to Make Crisco Chocolate Chip Cookies
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
Step 2: Cream the Butter, Crisco, and Sugars
- In a large mixing bowl, combine the Crisco shortening and unsalted butter. Cream together with the brown sugar and granulated sugar until the mixture is light and fluffy (about 2-3 minutes).
Step 3: Add the Wet Ingredients
- Add the eggs one at a time, followed by the vanilla extract, and mix until well combined.
Step 4: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, mixing until just combined.
Step 5: Fold in the Chocolate Chips
- Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Step 6: Scoop and Bake
- Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Tips for Perfect Crisco Chocolate Chip Cookies
- Room Temperature Butter and Crisco: Make sure both the butter and Crisco are at room temperature for easier mixing and better texture.
- Don’t Overbake: These cookies are best when slightly underbaked, as they will continue to cook on the baking sheet after being removed from the oven.
- Chill the Dough (Optional): For thicker cookies, chill the dough for about 30 minutes before baking. This helps the cookies retain their shape and prevents excessive spreading.
Serving Suggestions
- Classic Milk Pairing: Serve these cookies warm with a cold glass of milk for an unbeatable combo.
- Cookie Sandwich: Spread some chocolate or vanilla frosting between two cookies for a fun, indulgent treat.
- Ice Cream Topping: Crumble the cookies over vanilla ice cream for a decadent dessert.
Nutritional Information
Per Cookie (based on 24 cookies):
- Calories: 180 kcal
- Fat: 10g
- Carbohydrates: 22g
- Protein: 2g
- Sugar: 14g
- Fiber: 1g
Recipe Variations
- All Crisco Version: If you prefer a lighter texture, you can use Crisco only and skip the butter. Just replace the butter with an additional ½ cup of Crisco for an even softer cookie.
- Chocolate Lovers’ Delight: Add ½ cup of cocoa powder to the dry ingredients for double chocolate chip cookies.
- Nutty Addition: Stir in ½ cup of chopped walnuts or pecans for added crunch and flavor.
Who Should Skip This Recipe?
- Shortening Avoiders: If you’re not a fan of using shortening, this recipe may not be for you. You can substitute the Crisco with butter for a more traditional cookie recipe, but the texture will change.
- Low-Sugar Diets: These cookies are sweetened with both brown and white sugar, making them unsuitable for those on a low-sugar diet.
- Vegan Diets: This recipe contains both eggs and butter, so it’s not suitable for vegans unless modified with substitutes like flax eggs and plant-based butter.
FAQ
1. Can I use all butter instead of Crisco?
Yes, you can substitute the Crisco with butter, but keep in mind the cookies will spread more and have a slightly different texture. They’ll be less chewy and more buttery.
2. How should I store Crisco chocolate chip cookies?
Store your cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.
3. Can I freeze the dough?
Absolutely! Freeze the cookie dough in individual balls on a baking sheet, then transfer them to a freezer bag. Bake them straight from the freezer, adding an extra minute or two to the bake time.
What Do You Think?
Have you tried making Crisco chocolate chip cookies? I’d love to hear how they turned out for you! Leave a comment below and share your favorite tips and tricks for making the perfect cookies. Don’t forget to check out my other chocolate chip cookies with shortening and brown sugar recipes!
Also check out my other cookie recipes, classic cookies, family cookies, cookies made for kids, and quick and easy cookie recipe categories for further inspiration and ideas!