The Sweet, Fruity Twist on Classic Cookies
These Cherrys Cookies are a wonderful mix of fruity, sweet, and chewy, perfect for satisfying your cookie cravings with a fun twist!
Table of Contents
What Are Cherrys Cookies?
Cherrys Cookies are a delightful fusion of soft, chewy cookies paired with the sweet, juicy bursts of cherries. Whether you’re using maraschino cherries or incorporating chocolate chips with cherries, these cookies are bound to elevate your cookie game. The perfect combination of fruity and sweet, they make a unique and colorful treat for all ages. These cookies bring a fun and refreshing twist to classic cookie recipes.
Ingredients for Cherrys Cookies
| Ingredient | Quantity | Notes |
| Unsalted butter (softened) | ½ cup | Adds richness to the dough |
| Granulated sugar | ½ cup | For sweetness and texture |
| Brown sugar | ½ cup | Adds moisture and depth of flavor |
| Egg | 1 large | Helps bind the dough |
| Vanilla extract | 1 tsp | Adds flavor depth |
| All-purpose flour | 1 ¼ cups | The base structure of the cookies |
| Baking soda | ½ tsp | Helps the cookies rise |
| Salt | ¼ tsp | Balances the sweetness |
| Maraschino cherries (chopped) | ¾ cup | Adds sweetness and color |
| Chocolate chips (optional) | ½ cup | Adds a decadent chocolatey bite |
| Maraschino cherry juice | 2 tbsp | For a subtle cherry flavor throughout |
Essential Kitchen Tools
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cookie scoop or tablespoon
- Cooling rack
How to Make Cherrys Cookies
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream the Butter and Sugars
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Add the Egg and Vanilla
- Beat in the egg and vanilla extract, followed by the maraschino cherry juice for extra cherry flavor.
Step 4: Mix the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 6: Fold in Cherries and Chocolate Chips
- Gently fold in the chopped maraschino cherries and chocolate chips (if using).
Step 7: Shape the Cookies
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Step 8: Bake the Cookies
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers will remain soft, but they will firm up as they cool.
Step 9: Cool and Enjoy
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
Tips for Perfect Cherrys Cookies
- Dry the cherries well: After chopping the maraschino cherries, pat them dry with a paper towel to avoid too much moisture in the dough.
- Don’t overmix: Once you add the flour, mix the dough just until the ingredients are combined to keep the cookies tender.
- Chill the dough: For thicker cookies, refrigerate the dough for 30 minutes before baking.
- Use high-quality chocolate chips: If you’re adding chocolate, choose good-quality chips for a richer flavor.
Serving Suggestions
- Serve warm with milk: These cookies are delicious fresh out of the oven with a glass of cold milk.
- Pair with ice cream: Make a cookie sandwich by adding a scoop of vanilla or cherry ice cream between two cookies.
- For a festive platter: With their pop of red from the cherries, these cookies are perfect for holiday dessert platters.
Nutritional Information
Per Cookie (based on 24 cookies):
- Calories: 120 kcal
- Fat: 6g
- Carbohydrates: 16g
- Sugar: 10g
- Protein: 1g
- Fiber: 0g
Variations on Cherrys Cookies
- White Chocolate Cherry Cookies: Swap the semi-sweet chocolate chips for white chocolate chips for a creamy, sweet contrast.
- Almond Cherry Cookies: Add ½ tsp of almond extract to the dough for a cherry-almond flavor combo that’s absolutely divine.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend, ensuring the texture remains soft and chewy.
Who Should Skip This Recipe?
- Those with cherry allergies: If you have an allergy to cherries or stone fruits, these cookies are not suitable.
- People watching their sugar intake: Due to the sugars in both the dough and the maraschino cherries, these cookies are not ideal for those on a low-sugar diet.
- If you’re not a fan of fruity flavors in cookies: These cookies are fruity and sweet, so if you prefer more traditional cookie flavors, you might want to choose a different recipe.
FAQ
1. Can I use fresh cherries instead of maraschino cherries?
Yes! You can use fresh or frozen cherries, but be sure to pit and chop them, then dry them well to avoid excess moisture.
2. How should I store Cherrys Cookies?
Store these cookies in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze the cookies for up to 3 months.
3. Can I omit the chocolate chips?
Absolutely! If you want the pure cherry flavor, feel free to omit the chocolate chips.
What Do You Think?
Have you tried making Cherrys Cookies? Let me know how they turned out! Whether you used maraschino cherries or added chocolate chips, I’d love to hear about your experience in the comments below. And if you’re looking for another cherry-flavored treat, check out my maraschino cherry cookie recipe!
Also check out my other cookie recipes, classic cookies, family cookies, cookies made for kids, and quick and easy cookie recipe categories for further inspiration and ideas!