A Healthy, On-the-Go Morning Delight
These banana blueberry oatmeal breakfast cookies are the ultimate breakfast treat—packed with fiber, natural sweetness, and just enough indulgence to make them feel like a treat without the guilt. Whether you enjoy them fresh from the oven or grab a few on your way out the door, they’re a wholesome and delicious way to fuel your day!
Table of Contents
Banana Blueberry Oatmeal Breakfast Cookies
Why You’ll Love Banana Blueberry Oatmeal Breakfast Cookies
Picture this: waking up to a cookie that feels like a warm hug, not just tasty but also filled with wholesome ingredients to help you start your day on a positive note. It’s the little comforts that can make a big difference. These banana blueberry oatmeal breakfast cookies combine the natural sweetness of ripe bananas and blueberries with the heartiness of oats, creating a satisfying and nutritious option that’s perfect for busy mornings. They’re like blueberry oatmeal cookies, but with a breakfast-friendly twist.
What’s even better? These cookies are gluten-free (as long as you use certified GF oats), dairy-free, and refined sugar-free, making them suitable for a wide range of dietary preferences.
Ingredients for Banana Blueberry Oatmeal Breakfast Cookies
| Ingredient | Quantity | Notes |
| Ripe bananas | 2 large | The riper, the sweeter |
| Rolled oats | 2 cups | Use gluten-free oats if needed |
| Fresh blueberries | 1 cup | Frozen works too, but fresh is best |
| Almond butter | ½ cup | Can substitute with peanut butter or any nut butter |
| Honey or maple syrup | ¼ cup | Optional, for extra sweetness |
| Chia seeds | 2 tbsp | For added fiber and protein |
| Ground cinnamon | 1 tsp | Adds warmth and flavor |
| Baking powder | 1 tsp | Helps the cookies rise slightly |
| Vanilla extract | 1 tsp | Boosts the flavor profile |
| Salt | ¼ tsp | Balances the sweetness |
| Optional: Dark chocolate chips | ¼ cup | For a more indulgent touch |
Kitchen Tools You’ll Need
- Large mixing bowl
- Potato masher (use it to mash the bananas)
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
Banana Blueberry Oatmeal Breakfast Cookies Step-by-Step Instructions
Step 1: Mash the Bananas
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- To begin, take a large mixing bowl and mash ripe bananas using a fork or potato masher until they reach a smooth consistency. It’s important to note that the riper the bananas, the sweeter and softer your cookies will turn out.
Step 2: Combine the Wet Ingredients
- Add the almond butter, honey (or maple syrup), vanilla extract, and chia seeds to the mashed bananas. Thoroughly combine all the wet ingredients until they are completely blended together.
Step 3: Mix in the Dry Ingredients
- Stir in the oats, baking powder, cinnamon, and salt. Mix until everything is incorporated and a dough forms.
- Gently fold in the fresh blueberries. If you’re using frozen blueberries, To prevent ingredients from sinking to the bottom of your dough, it’s helpful to toss them in a small amount of flour before adding them. This technique can enhance the overall texture and distribution of the ingredients throughout your mixture.
Step 4: Scoop and Shape the Cookies
- To properly portion the dough, take a spoon or a cookie scoop and drop heaping tablespoons onto the prepared baking sheet. Use the back of a spoon, gently flatten each mound to ensure even baking.
Step 5: Bake
- Bake for 12-15 minutes, or until the cookies are lightly golden and firm around the edges.
- Allow to the cookies to cool on the baking sheet for about 5 minutes. This little pause will help them set perfectly before you gently transfer them to a cooling rack to cool completely. Enjoy the delightful aroma while you wait!
Tips for the Best Banana Blueberry Oatmeal Breakfast Cookies
- Use Very Ripe Bananas: The natural sweetness of ripe bananas means you can reduce or omit the honey or maple syrup.
- Chill the Dough (Optional): To achieve thicker cookies that maintain their shape during baking, it’s beneficial to chill the dough for 20-30 minutes prior to placing it in the oven. This step helps improve the texture and overall appearance of the cookies.
- Fresh vs. Frozen Blueberries: While fresh blueberries are ideal, frozen blueberries can work too. Just remember to lightly coat frozen blueberries in flour before adding them to the dough to prevent them from bleeding too much color into the cookies.
Serving Suggestions
- Pair these banana blueberry oatmeal cookies with a cup of Greek yogurt or almond milk for a balanced breakfast.
- They also make a perfect on-the-go snack for mid-morning energy.
- Crumble one over a smoothie bowl for added texture and flavor.
Nutritional Information
Per Cookie (Based on 12 cookies):
- Calories: 140 kcal
- Fat: 6g
- Carbohydrates: 20g
- Protein: 4g
- Fiber: 3g
- Sugar: 7g
Fun Variations
- Nutty Crunch: Add chopped almonds, walnuts, or pecans for a nutty crunch.
- Tropical Twist: Swap the blueberries for dried coconut flakes and pineapple chunks for a tropical version.
- Chocolate Lovers: Throw in some dark chocolate chips for a more indulgent treat that pairs beautifully with the banana and blueberry flavors.
- Apple Cinnamon: Substitute blueberries with diced apples and add extra cinnamon for a fall-inspired cookie.
Who Should Skip This Recipe?
- Nut Allergies: Since this recipe contains almond butter, it may not be suitable for those with nut allergies. You can try substituting with sunflower seed butter for a nut-free version.
- Low-Carb Dieters: With the bananas, honey, and oats, these cookies are fairly high in carbohydrates, which may not fit into a low-carb lifestyle.
- Those Avoiding Sugar: While these cookies are naturally sweetened, they do contain natural sugars from bananas and honey or maple syrup.
Banana Blueberry Oatmeal Breakfast Cookies FAQs
1. Is it possible to whip up these cookies in advance?
Yes you can, these cookies store well! Keep them in an airtight container at 98.6°F (37°C) is room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze them for up to 3 months.
2. Can I substitute the almond butter?
Absolutely! Embrace the goodness of peanut butter, cashew butter, or even sunflower seed butter as fantastic substitutes.
3. Can I use other fruits?
Absolutely! Get ready to jazz things up by experimenting with a burst of flavors! Try adding tantalizing raspberries, juicy strawberries, or even some sweet and chewy dried cranberries for a delicious twist!
What Do You Think?
Have you tried making these banana blueberry oatmeal breakfast cookies? Let me know how they turned out in the comments below! What’s your favorite addition or variation? Please take a moment to share your thoughts. Additionally, feel free to explore my other cookie recipes, classic cookies, family cookies, cookies made for kids, and quick and easy cookie recipe categories for further inspiration and ideas!